TRY THESE
AT HOME
20 DIY cocktails you will master in JUST seconds.
OUR CRAFT
Laplandia’s products were created to represent all the known characteristics and attributes of Lapland such as purity, cleanliness and nature.
However, Laplandia is as much about great taste and having a good time, so
our mixologists have crafted a set of simple and easy-to-make recipes for you to truly grasp the essence of our products.
OUR SECRET
Just like cooking, its not always years of experience and complicated recipes that give birth to delicious creations. Sometimes all you need is simplicity combined with high quality ingredients.
Unlike usual flavored vodka’s, Laplandia’s taste predominantly like their associated fruit or berry due to using all natural juices.
This enables anyone to enjoy the craft of making heavenly cocktails using only a few ingredients and taking only seconds of your time!
GOLDEN TONIC
4 cl Laplandia Cloudberry
Tonic Water
Dried cranberries
Fill a tall glass with ice. Add some dried cranberries and measure in Laplandia Aureus. Top with Fever Tree Tonic Water and stir.
GOLDEN MULE
4 cl Laplandia Cloudberry
Ginger Ale
3 lime wedges
Muddle the lime wedges in the bottom of an on the rocks glass. Fill the glass with ice and measure in Laplandia Aureus. Top with Fever Tree Ginger Ale and stir.
BLUEBERRY MULE
4cl Laplandia Bilberry
Ginger Beer
3 lime wedges
Muddle the lime wedges in the bottom of a tall drink glass. Fill the glass with ice and measure in Laplandia Bilberry. Top with Fever Tree Ginger Beer and stir.
BILLY WILD
4 cl Laplandia Bilberry
1 cl simple syrup
3 lime wedges
Dash of cherry bitters
Muddle the limes in the bottom of an on the rocks glass. Add a scoop of crushed ice. Measure in Laplandia Bilberry, simple syrup and a dash of cherry bitters, then stir. Fill the glass with more crushed ice.
BILBERRY tonic
4 cl Laplandia Bilberry
3 lime wedges
Tonic Water
A slice of fresh ginger
Rub the inside of a glass mason jar mug with ginger, muddle the limes and fill the glass with ice. Add the Laplandia Bilberry. Top with Fever Tree Tonic Water and stir. Garnish with the ginger slice.
BILBERRY FOREST
4 cl Laplandia Bilberry
Russchian soda
A sprig of rosemary
Fill an on the rocks glass with ice. Measure in the Laplandia Bilberry. Top with soda water and stir. Garnish with a sprig of fresh rosemary to give the cocktail a forest scent.
PURPLE RUSSIAN
4 cl Laplandia Bilberry
Whole milk or vegan milk
Fill an on the rocks glass with ice. Measure in the Laplandia Bilberry. Top with the milk and stir. Just like at grandma's back in the day!
RED CARROT
4 cl Laplandia Lingonberry
Fresh carrot juice
Build into a glass filled with ice. Add fresh or dried lingonberries or cranberries – if you please!
LingonbeRRy mule
4 cl Laplandia Lingonberry
3 lime wedges
Ginger Ale
Crush the lime wedges into a glass mason jar mug. Fill the jar with ice and pour in the Laplandia Lingonberry. Top with Fever Tree Ginger Ale and stir.
RED FOREST
4 cl Laplandia Lingonberry
Russchian Soda
Sprig of rosemary
Swipe the insides of a tall glass with a sprig of rosemary and fill it with ice. Add the Laplandia Lingonberry. Top with Russchian Soda and stir.
lingonbeRRy sour
4 cl Laplandia Lingonberry
Grapefruit Soda
3 Lime wedges
Muddle the lime wedges in the bottom of a tall glass. Fill the glass with ice and measure in the Laplandia Lingonberry. Top with grapefruit soda and stir.
RED LEMONADE
4 cl Laplandia Lingonberry
Lemon soda/Lemonade
3 Lime wedges
Muddle the lime wedges into an on the rocks glass. Fill the glass with ice and measure in the Laplandia Lingonberry. Top with Lemon soda and stir.
LINGONBERRY TONIC
4 cl Laplandia Lingonberry
Tonic Water
Thyme
Fill an on the rocks glass with ice and measure in the Laplandia Lingonberry. Top with Tonic Water and stir. Garnish with fresh thyme.
VODKA LATTE
4 cl Laplandia Espresso
1 cl coffee or coffee liqueur
Whole milk or vegan milk
Fill a glass mason jar mug with ice. Measure in the Laplandia Espresso, coffee, top with the milk and stir.
ESPRESSO MARTINI
4 cl Laplandia Espresso
Orange peel
Add Laplandia Espresso into a mixing glass with ice. Stir until well chilled. Strain into a cocktail glass and squeeze the essential oils from a piece of orange peel on top. Use the peel as garnish.
APPLENADE
4 cl Laplandia Lemon
3 lime or lemon wedges
Apple juice
Muddle the lime or lemon wedges in the bottom of a tall drink glass. Fill the glass with ice, measure in the Laplandia Lemon and apple juice and stir well.
BREATH TAKER
4cl Laplandia Mint
Lemon Soda/Lemonade
Fill a tall glass all the way with ice. Measure in Laplandia Mint. Top with Lemon soda and stir.
ARCTIC MULE
4 cl Laplandia Mint
3 lime wedges
3-5 sprigs of fresh mint
Ginger Ale
Crush the lime wedges and mint sprigs into an on the rocks glass and fill it with ice. Add the Laplandia Mint, and top off with Ginger Ale. Garnish with springs of mint if you please.
RETRO COLADA
4 cl Laplandia Coconut
3 lime wedges
Cranberry juice
Crush the lime wedges in an on the rocks glass. Fill the glass with ice and measure in the Laplandia Coconut. Top off with cranberry juice and stir.
